Malai Chicken Tikka Skewers are a popular Indian appetizer made with boneless chicken pieces marinated in a mixture of yogurt, cream, and spices. The marinated chicken is then skewered and grilled until it is tender and juicy. The name “malai” refers to the cream used in the marinade, which adds a rich, creamy flavor to the dish.
To make Malai Chicken Tikka Skewers, boneless chicken pieces are first marinated in a mixture of yogurt, cream, ginger, garlic, green chilies, turmeric, cumin, coriander, garam masala, and salt. The chicken is then skewered and grilled until it is cooked through and lightly charred on the outside. The skewers are usually served with a side of mint chutney and onion rings.
This dish is a popular appetizer in Indian restaurants and is also commonly made at home for special occasions and gatherings. The combination of tender chicken with the creamy and flavorful marinade makes it a crowd-pleaser.