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Chicken corn soup is a popular Chinese soup made with chicken broth, shredded chicken, sweet corn, and beaten eggs. It is a comforting and warming soup that is perfect for cold weather or when you need a quick and easy meal. The soup is flavored with soy sauce, ginger, garlic, and a touch of vinegar for a slightly tangy taste. Some variations may include vegetables like carrots, peas, or mushrooms. The soup is usually thickened with cornstarch or flour, and garnished with fresh green onions and cilantro for added flavor and freshness.

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