Spinach Mushroom Stuffed Chicken

Spinach Mushroom Stuffed Chicken Ingredients

1 kg chicken breast ( 3 to 4 chicken)1 to Salt1/2 tsp black pepper1 tsp paprika2 this olive oil

Filling

2 tbso olive oil1/2 small onion2 minced garlic cloves1 cup sliced mushrooms2 cups fresh spinach2 tbso cream cheeseFetta cheese ( optional)1/2 tsp salt1/2 tsp paprika

Direction

1: wash chicken breast and tap with paper towel.2: cut each chicken breast in the middle then sprinkle salt, black pepper and paprika on both sides.3: in a heated pan add olive oil then add the chicken and brown both sides at high heat.4: set the chicken on the side.5: start on the filling by chopping half of small onion, mince 2 garlic cloves and slice the mushrooms.6: in a heated pan add olive oil then onion and garlic saute for a minute.7: add sliced mushrooms cook for a minute then add cream cheese and fetus cheese if you like.8: add spinach and cook for a minute.9: stuff the chicken with the filling cover with fiol and bake at preheated oven at 400f for 25 minutes.10: enjoy with side of salad or make with cramy sauce and mashed potatoes or white rice.

Creamy Sauce

1 cup cream1 tbsp flour1/2 tsp salt1/2 tsp paprika1/4 tsp black pepper2 tbsp parmesan cheese

Steps

In the same pan move chicken to the side then add the cream mixed with flour and all the ingredients listed above then let it boil for a few minutes till gets thick then too the chicken with the cream sauce.