Spicy Korean Fried Chicken

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Spicy Korean Fried Chicken: A Fiery Delight

Craving a taste of Korea’s most popular street food? Look no further than Spicy Korean Fried Chicken! This addictive dish combines the crispy satisfaction of perfectly fried chicken with a complex and tantalizing spicy-sweet sauce that will leave you wanting more. It’s more than just fried chicken; it’s an experience.

Our Spicy Korean Fried Chicken starts with juicy, bite-sized pieces of chicken, double-fried to achieve an incredibly crispy exterior. This meticulous process ensures that the chicken stays succulent inside while boasting an irresistible crunch.

But the real magic lies in the sauce. We use a signature blend of gochujang (Korean chili paste), soy sauce, garlic, ginger, and other secret ingredients to create a sauce that is both intensely flavorful and perfectly balanced. The initial sweetness gives way to a satisfying heat that lingers on the palate, making each bite a delightful adventure.

Whether you choose to enjoy it as a snack, an appetizer, or a full meal, Spicy Korean Fried Chicken is guaranteed to be a crowd-pleaser. It’s perfect for sharing with friends while watching a movie, enjoying a game night, or simply satisfying your cravings for something bold and delicious. Pair it with a side of pickled radish for a refreshing contrast or a cold beer to quench the fire.

More than just a food trend, Spicy Korean Fried Chicken is a culinary staple. Experience the authentic taste of Korean street food with our expertly crafted recipe. Order yours today and prepare for a flavor explosion!

Spicy Korean Fried Chicken Ingredients

* 1.5 kg chicken wings, washed and drained* 1⁄2 teaspoon salt* 1⁄2 teaspoon ground black pepper* 1 teaspoon chopped ginger* 1 cup corn starch* 2 tbsp peanuts (optional)* 1 tsp chopped garlic* 3 tbsp dried red chili cut into 1⁄3 inch pieces* 1 tbsp red chili flakes* 1⁄4 cup soya sauce* 1⁄2 cup corn syrup or honey* 1 tablespoon white vinegar* 1 tablespoon mustard (optional)* 1 tablespoon brown sugar* 1 tablespoon sesame seed* Oil for frying (I used Grapeseed oil)

Method

1. Cut off the tip of each wing and chop the wing in half.2. Put the chicken in a bowl and mix with salt, ginger, and ground black pepper by hand.3. Put corn flour in a bowl and dip each wing in the powder to coat it, one by one. Squeeze each wing to press the coating to it tightly.For sauce:1. Heat a large wok. Add 2 tablespoons cooking oil, minced garlic, and the dried red chili pepper. Cook until it’s fragrant.2. Add soy sauce, rice syrup, vinegar, and mustard sauce (optional). Stir with a wooden spoon and let it bubble for a few minutes.3. Add the brown sugar and sesame seeds and continue stirring. Remove from the heat. Set aside.For frying wings:1. Fry coated chicken wings in hot oil for 7 to 8 minutes. Take them out on paper towel2. let them sit for atleast half an hire then fry for another 12 to 15 minutes.Coat the fried chicken with the sauce:1. When the chicken is done, reheat the sauce until it bubbles.2. Add the hot chicken and mix well with a wooden spoon to coat.Remove from the heat and transfer the coated chicken to a large platter. Sprinkle some sesame seeds and fried peanuts over top and serve immediately.