Chicken 65: A Spicy South Indian Delight
Chicken 65 is a fiery and flavorful deep-fried chicken dish originating from Chennai, India. It’s a culinary gem renowned for its vibrant red color and an irresistible blend of spices that tantalize the taste buds. This dish is a staple in South Indian restaurants worldwide and is gaining popularity for its bold and satisfying flavor profile.
The “65” in the name is a mystery, with theories ranging from the number of chilies used in the original recipe to the year it was invented (1965). Regardless of its origin, Chicken 65 is a testament to the art of South Indian cooking, where spices are masterfully balanced to create a complex and memorable culinary experience.
The preparation involves marinating boneless chicken pieces in a mixture of ginger-garlic paste, chili powder, turmeric, lemon juice, and a variety of other spices. This marinade infuses the chicken with intense flavor and helps tenderize it. The marinated chicken is then deep-fried to golden perfection, resulting in a crispy exterior and a juicy, flavorful interior.
What truly sets Chicken 65 apart is its unique spice blend. While recipes vary, common ingredients include red chili powder, garam masala, coriander powder, and a touch of curry leaves for added aroma. A squeeze of lemon juice brightens the flavors and adds a refreshing tang.
Chicken 65 is often served as an appetizer or a side dish, garnished with fresh coriander leaves and a sprinkle of chaat masala. It’s perfect enjoyed on its own or paired with rice, naan bread, or a cooling yogurt dip. Whether you’re a spice enthusiast or simply seeking a flavorful and satisfying chicken dish, Chicken 65 is a must-try that will leave you craving more. Its popularity extends beyond India as people around the world appreciate its unique and bold flavors making it a sought after appetizer or entree.
