Watch Video Ingredients 500 grams Boneless Chicken2 tablespoon yogurt1 teaspoon Ginger Garlic Paste1 teaspoon Red Chilli Powder1 teaspoon Everest Kashmiri chili powder1/2 teaspoon Coriander Powder1⁄2 teaspoon Black Pepper PowderSalt to taste2-3 tablespoon Rice flour2 sprigs of Curry Leaf choppedTo toss Chicken 652 teaspoon Oil1 tsp Garlic chopped1 dry red chilli2-3 green chilli2 sprigs curry leaf Instructions Cut chicken into 1-inch cubes.Add yogurt, ginger garlic paste, chilli powder, Kashmiri red chilli powder, Coriander powder, chopped curry leaves salt and pepper. Mix well and marinate for at least 2 hours or overnight.Bring chicken to room temperature and Add rice flour. Mix well.Heat oil in a deep pan for frying.When the oil is medium-hot, add coated chicken pieces. Cook for 6-7 minutes or until golden brown.In a skillet, add 2 teaspoons of oil, add minced garlic, curry leaves, dry red chilli and green chilli. Cook for a minute until the garlic is fragrant.Add fried chicken pieces and toss it well in the seasoning.Sprinkle freshly grounded black pepperServe with onion and Lemon. Source : www.instagram.com
