Download ImageIngredients1 kg chicken cuts1 tsp turmeric powder1 spring onion, sliced2 lemongrass, crushed2 kaffir lime leaves1 tsp saltLemon juices100 ml waterCooking oilMashed SpicesA half of onion5 pips of garlic7 big red chilies3 cm gingerSugar and salt to tasteInstructions1. Rub the chicken cuts with lemon juice, salt, and turmeric powder. –2. Fry them in hot oil until changed the colour. Safe aside. –3. Saute the mashed spices with lemongrass and lime leaves until fragrant. –4. Put the chicken in. Stir until well-combined. –5. Pour the water then bring them to boil until well-cooked. –6. Add the seasonings and spring onions. Stir it. Turn off the heat. Served. Source : www.instagram.com
