Sweet and Sour Chicken is a popular Chinese dish made with crispy, deep-fried chicken pieces that are coated in a sweet and tangy sauce. The dish usually contains a variety of vegetables such as peppers, onions, and pineapple. The chicken is first marinated in a mixture of soy sauce, rice vinegar, and cornstarch before being coated in a batter made with flour, egg, and baking powder. It is then deep-fried until crispy and golden brown.
The sweet and sour sauce is made with a combination of sugar, ketchup, soy sauce, rice vinegar, and cornstarch. The sauce is cooked until thickened and then mixed with the fried chicken and vegetables. It is often served with steamed rice and garnished with sliced scallions.
There are many variations of Sweet and Sour Chicken, and some recipes may include additional ingredients such as garlic, ginger, and sesame oil for added flavor. It can also be made with other proteins such as shrimp, pork, or tofu instead of chicken.
