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Smokey chicken drummies are a tasty and flavorful dish that features tender chicken drumsticks with a smoky and savory twist. These drumsticks are seasoned with a blend of spices and then grilled or baked to perfection, resulting in a deliciously smoky and juicy chicken.

To prepare smokey chicken drummies, start by marinating the drumsticks in a mixture of spices and seasonings. This may include ingredients such as paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper. The marinade is typically made with a combination of oil and lemon juice or vinegar to help tenderize the meat and enhance the flavors.

After marinating for a few hours or overnight, the drumsticks are either grilled over medium-high heat or baked in the oven until they are cooked through and have a nice char or golden crust on the outside. Grilling adds an extra smoky flavor, but baking works well too if a grill is not available.

Once cooked, the smokey chicken drummies are typically served hot and can be enjoyed as a main course or as part of a buffet or picnic. They pair well with a variety of side dishes such as coleslaw, potato salad, or grilled vegetables. They can also be served with a dipping sauce or enjoyed as is, allowing the smoky flavors to shine.

Smokey chicken drummies are a crowd-pleasing dish that is perfect for casual gatherings, cookouts, or game day parties. They are easy to make and deliver delicious, smoky flavors that will satisfy any chicken lover.



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