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Chicken biryani is a popular South Asian dish that consists of layers of spiced rice and tender, flavorful chicken. The chicken is first marinated in a blend of yogurt and spices, which helps to tenderize the meat and infuse it with flavor.

To make the biryani, the chicken is cooked in a mixture of caramelized onions, tomatoes, and spices until it is tender and juicy. The rice is then cooked separately with a blend of aromatic spices like cinnamon, cardamom, and cloves.

The cooked chicken and rice are then layered in a pot, with each layer flavored with a generous amount of ghee (clarified butter) and fresh herbs like mint and cilantro. The pot is then covered and cooked over low heat until the flavors have melded together and the rice is fluffy and tender.

Chicken biryani is typically served with raita, a cooling yogurt-based dip, and/or a side salad. It is a flavorful and satisfying dish that is perfect for special occasions or for a comforting family meal.



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