Cajun Chicken Butterfly Download Image
Watch Video Jump to Recipe

Cajun chicken butterfly is a dish made by marinating chicken breast in a spicy Cajun seasoning and then pan-searing or grilling it until cooked through. To make the Cajun seasoning, a blend of spices like paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper is used to give the chicken a flavorful kick. The chicken is then cut in half and opened like a butterfly to make it cook faster and more evenly. It can be served as a main dish or sliced and used in salads, wraps, sandwiches, or tacos. The dish is popular for its bold and spicy flavor, and it is easy to make with just a few ingredients.

Cajun Chicken Butterfly Ingredients

Creamy Cajun Naga Sauce


Notify of
Inline Feedbacks
View all comments