Tandoori Chicken

Tandoori Chicken Ingredients

700g Chicken pieces or 8 drumsticks ( cut slits into the chicken)1 heap tablespoon garlic paste1 tablespoon ginger paste1/4 cup plain yogurt2 tablespoons oil2 tablespoons lemon juice1 tablespoon tandoori spice @trupti.africaKashmiri red chilli powder to taste1/2 teaspoon cumin powder1/2 teaspoon Coriander powder1 heap teaspoon garam masala1 tablespoon qasuri methiSalt to taste

Steps

Mix the above and marinate overnight.Place on a wire rack in top of a baking tray.Bake at 230c until done.Place over a flame to char the chicken.Baste with butter while hot, before serving.Sprinkle chives and serve with loads of lemon juice.Note: place directly over the braai / bbq to skip the baking and charring process.