Popcorn Chicken With Salted Caramel Sauce

Ingredients

300g chicken1 egg3-4 tablespoons flour

Directions

1. Cut the chicken into cube. Marinate with salt, pepper and chili powder for at least 1 hour.2. Add egg and flour, mix well with the chicken.3. Deep fry the chicken until golden brown. Pour the salted caramel sauce on. Done.