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Easy Chicken Karahi is a flavorful and popular Pakistani dish that features tender chicken cooked in a rich and aromatic tomato-based curry. It is known for its vibrant spices and robust flavors, making it a favorite among many.

To make Easy Chicken Karahi, start by heating oil in a large skillet or karahi (a traditional cooking vessel) over medium heat. Add chopped onions and sauté until they become translucent and lightly golden. Then, add ginger-garlic paste and cook for a minute until fragrant.

Next, add boneless chicken pieces to the skillet and cook until they are browned on all sides. This step helps to seal in the juices and add a delicious caramelized flavor to the dish. Once the chicken is browned, add diced tomatoes, green chilies, and a blend of aromatic spices such as coriander powder, cumin powder, red chili powder, turmeric, and garam masala. Stir well to coat the chicken with the spices.

Cover the skillet and let the chicken cook in the tomato-based curry for about 15-20 minutes, or until the chicken is fully cooked and tender. Make sure to stir occasionally to prevent sticking and to evenly distribute the flavors.

Once the chicken is cooked, garnish the Easy Chicken Karahi with fresh cilantro leaves and a squeeze of lemon juice for a burst of freshness. Serve it hot with naan bread, roti, or steamed rice for a complete and satisfying meal.

The Easy Chicken Karahi is a delightful combination of tender chicken, tangy tomatoes, and aromatic spices that create a harmonious balance of flavors. It is a versatile dish that can be enjoyed on its own as a main course or paired with other side dishes for a more elaborate meal.

Whether you’re a fan of Pakistani cuisine or simply looking to try something new, Easy Chicken Karahi is a delicious and easy-to-make dish that will impress your family and friends with its bold flavors and comforting appeal.



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