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Chicken Tikka Macaroni is a fusion dish that combines the flavors of traditional Pakistani chicken tikka with Italian pasta. To prepare this dish, boneless chicken is marinated in a mixture of yogurt and spices like cumin, coriander, turmeric, and chili powder. The marinated chicken is then grilled or baked until it is tender and juicy.

Meanwhile, macaroni is cooked according to package instructions until it is al dente. The cooked macaroni is then tossed in a creamy sauce made with butter, milk, and cheese. The chicken tikka is chopped into small pieces and added to the pasta.

To finish, the dish is garnished with fresh cilantro and served hot. The result is a delicious and unique dish that combines the best of both worlds.



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