Chicken Tikka Macaroni

Download Image

Jump to Recipe

Chicken Tikka Macaroni is a fusion dish that combines the flavors of traditional Pakistani chicken tikka with Italian pasta. To prepare this dish, boneless chicken is marinated in a mixture of yogurt and spices like cumin, coriander, turmeric, and chili powder. The marinated chicken is then grilled or baked until it is tender and juicy.

Meanwhile, macaroni is cooked according to package instructions until it is al dente. The cooked macaroni is then tossed in a creamy sauce made with butter, milk, and cheese. The chicken tikka is chopped into small pieces and added to the pasta.

To finish, the dish is garnished with fresh cilantro and served hot. The result is a delicious and unique dish that combines the best of both worlds.

Ingredients

Boneless Chicken 500gTikka Masala 2 heap full tablespoons (I use Shan)Lemon juice 8 tablespoonGinger paste 1 table spoonGarlic paste 1 table spoonOil 1/4 cupElbow Macaroni 1 packet (Bake parlor)Coal for smoke

Method

Marinate the chicken with ginger garlic paste, lemon juice and Tikka Masala.Let it rest for 1/2 hour.Add chicken mixture in a pan, cover and cook on low flame until its done.Add oil, Mash the chicken with spoon and cook on high flame until water dries.Off the flame and give the smoke of charcoal.Fully Boil the Macaroni by adding 1 tea spoon of salt and 1 tablespoon of oil.Rinse with cold water and kept aside.Now add prepared chicken mixture in Macaroni and give a good mix.Ready to serve. .