Malai tikka is a popular Indian dish made with tender pieces of boneless chicken marinated in a rich and creamy mixture of yogurt, cream, spices, and herbs. The chicken is then skewered and grilled until charred on the outside and juicy on the inside. Malai tikka is known for its creamy and flavorful marinade, which is made with a combination of spices such as cumin, coriander, turmeric, and garam masala. It is often served with a side of mint chutney or raita and is a great appetizer or main course option.
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