Malai Tikka

Malai Tikka Ingredients

600 gram chicken breast1.5 tablespoon fresh lemon juice1⁄2 teaspoon salt2 tablespoon yogurt2 tablespoon heavy cream1 tablespoon melted ghee1 teaspoon black pepper powder1 tablespoon dry fenugreek leaves1 tablespoon Ginger Garlic Paste1 tablespoon green chilies paste

Method

Meanwhile, in a medium bowl, add all the ingredients except chicken. The marinade should be thickCut chicken breast into bite size pieces. And mix well with the marinate mix very well so that the chicken is nicely coated.Cover the bowl with a cling film and refrigerate to marinate for at least 4 hours, though overnight (8 to 12 hours) is the best.Thread the chicken pieces on a wood skewers. I add 5-6 chicken pieces on each skewer.Fire up the grill and place the chicken skewers on it. Keep basting with ghee every now and then and cook on all sides.