Chicken Tikka Masala Biryani

Chicken Tikka Masala Biryani Ingredients

Chicken tikka pieces 4 with cuts

For Marination

Ginger garlic paste 2 tablespoonsSaltKashmiri lal Mirch 1 tablespoonCumin powder 1 teaspoonTikka masala 2 tablespoons @mehranfoodsofficialCoriander powder 1 teaspoonRed color few dropscooking oil 4 tablespoons***Marinate the tikka pieces in marinade for 4-6 hours or overnight

For Gravy

Onion 2 medium slicedTomatoes 2 medium slicedYogurt 1/2 cupGreen chillies 5-6Mint choppedsalt to tastekashmiri lal Mirch 1 teaspooncumin powder 1 teaspoonall spices 1 teaspoonBombay biryani masala 1/2 packet @mehranfoodsofficial

For Rice

Rice 1 kg Soaked in water for 2 hoursoil 2-3 tablespoonsSaffaron few strandsSalt 1 tablespoon

Method

In a sauce pan add 1/2 cup oil and add sliced onion and sauté for few minOnce golden brown add tomatoes and sauté again for few minThen add yogurt for & cook for few minAdd all dried spices and cook for 2-3 minAdd marinated chicken pieces and cook for 10-12 min on slow flame until chicken is tender and oil comes up and set it asideIn an other pan boil the rice with the saffaron strand & mint until rice is 3/4 cookedNow start layering first with rice followed by the chicken tikka layer and lastly rice again with mint, coriander &lemon slices & give dum for 8 – 10 min