Chicken Mince Stuffed Potato Cutlets are a savory dish that combines mashed potatoes with flavorful chicken mince filling. To prepare this dish, boiled potatoes are mashed with salt, pepper, and butter until smooth. Then, chicken mince is cooked with onions, garlic, and a blend of spices until fragrant and well-browned. The filling is then allowed to cool before being stuffed into the potato shells and rolled in breadcrumbs.
The cutlets are then fried until crispy and golden-brown on the outside, while the inside is creamy and filled with the flavorful chicken mince. This dish can be served as an appetizer or as a main course with a side of salad or chutney. It is a great way to use up leftover mashed potatoes and is sure to be a hit with chicken lovers.
