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Chicken Katsu Curry is a Japanese dish that consists of a crispy breaded chicken cutlet served with a rich and flavorful curry sauce. The chicken is typically coated in a mixture of panko breadcrumbs and egg, then deep-fried until golden and crunchy on the outside, and tender and juicy on the inside.

The curry sauce is made with a blend of aromatic spices, onions, garlic, ginger, and tomato, along with a variety of vegetables such as carrots, potatoes, and peas, and is simmered until thick and fragrant.

The sauce is typically served over a bed of steamed rice, with the chicken cutlet placed on top. The dish is often garnished with sliced scallions or fresh herbs for added flavor and presentation. Chicken Katsu Curry is a popular comfort food in Japan and has gained popularity around the world as well.

Ingredients For Katsu

Curry Sauce


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