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Kung Pao Chicken is a popular Chinese dish that features tender, bite-sized pieces of chicken stir-fried with vegetables, peanuts, and a spicy-sweet sauce. The dish originated in the Sichuan province of China, known for its bold and spicy flavors. Kung Pao Chicken is often served with rice and garnished with sliced green onions for an added pop of color and flavor. The dish has become a favorite in many parts of the world, including the United States, where it is often found on the menu at Chinese restaurants.

Kung Pao Chicken Ingredients

Season The Chicken By Mixing The Following And Pouring It Over The Chicken Cubes, And Marinating 2-3 Hours


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