Chitti Chicken Karahi is a popular Pakistani dish that is made with boneless chicken pieces, tomatoes, onions, green chilies, and a variety of aromatic spices. The chicken is first marinated with spices such as cumin, coriander, turmeric, and garam masala. Then it is cooked in a wok or karahi with a mix of fresh ginger, garlic, and green chilies.
The dish gets its unique flavor and color from the use of a special spice blend called chitti masala, which is made from a mix of ground red chilies, paprika, and Kashmiri chili powder. The addition of diced tomatoes and tangy tamarind paste provides a delicious balance of sweetness and acidity to the dish.
Once the chicken is cooked through and tender, the dish is garnished with freshly chopped coriander leaves and sliced ginger, and served hot with naan bread or steamed rice. Chitti Chicken Karahi is a spicy, flavorful dish that is perfect for those who love bold and complex flavors.