Chitti Chicken Karahi

Ingredients

250 grams boneless chicken2 tablespoons oil1/2 tablespoon ginger garlic paste1/2 cup yogurt2-3 tablespoons heavy cream1 tablespoon butter

Spice Mix

1 teaspoon black pepper1 teaspoon cumin seeds1 teaspoon coriander seedsSalt to taste

Garnish

2 inch ginger julienned or thinly slicedRed button chiliLemon wedge

Method

Dry roast all the spices under spice mix and coarsely grind them.Heat oil in a wok, add the chicken and fry until it’s golden brown.Add the ginger garlic paste and salt.Cook for 5-7 minutes on medium heat.Mix the yogurt in the chicken and cook for an addition 6-8 minutes until most of the water has evaporated, and you can see the oil on the surface of the curry.Now add the cream and butter, and cook for a minute or two.Sprinkle the spice mix and red button chilies and mix for a minute.Garnish with julienned ginger and lemon.Serve with roti or naan.