Spaghetti With Homemade Sauce And Crispy Chicken

Spaghetti With Homemade Sauce And Crispy Chicken Ingredients

300 g spaghetti or any kind of pasta that you likeFresh Basel, fresh parmesan cheese and chilli flakes for garnish

Sauce

450 g of cherry tomatoes1 onion4 cloves garlic2 tbsp olive oil4 to 6 leaves fresh Basel 1 tbsp choppedSprinkle of salt and pepper1 1/2 cups pasta water2 tbsp tomato paste2 tbsp fresh Parmesan cheese1/2 tsp black pepper, 1/2 tsp oregano & 2 tsp salt or more for your liking.

Chicken

2 chicken breast cut in halfOil spray or olive oil to brushBatter:1/2 cup flour1/2 cup water or little bit more1/2 tsp salt, 1/ tsp black pepper and 1/2 tsp paprika.

Chicken Coating

1 1/2 cup panko1/2 tsp paprika, 1 tsp salt, 1/2 tsp black pepper & 1/2 tsp Italian seasonings

Instructions

1: in a baking dish add cherry tomatoes, garlic, onion, Basel leaves, drizzle olive oil and sprinkle salt and pepper then bake at 500f for about 30 minutes.2: while waiting for the cherry tomatoes to cook start on making the chicken by cutting each chicken in half.3: bring 2 bowls in the first one add flour, water, salt, pepper and paprika mix then add the chicken in.4: in the other bowl add panko or bread crumbs mix with salt, pepper, paprika and Italian seasoning.5: take the chicken out the batter then dip in the panko mix.6: when you are done the chicken place in the airfryer spray with oil and air fry at 400f.7: in a pot bring water to boil add spaghetti and cook as the direction on the box.8: after cooking the cherry tomato ad to a blender then bled.9: add the sauce in a pan then add pasta water with tomato paste, parmesan cheese, salt, pepper, oregano and fresh chopped Basel.10: simmer the sauce for 10 minutes add spaghetti and mix then enjoy with crispy chicken.