Aglio E Olio Pasta With Salmon Download Image
Watch Video Jump to Recipe

Aglio e Olio is a classic Italian pasta dish made with simple ingredients like garlic, olive oil, and red pepper flakes. It’s a quick and easy dish that can be made in just a few minutes. The dish is named after its two main ingredients: “aglio” meaning garlic, and “olio” meaning oil.

To make Aglio e Olio pasta, spaghetti is cooked until al dente and then tossed with sautéed garlic, red pepper flakes, and parsley in olive oil. Some variations may include parmesan cheese, lemon juice, or even anchovies for added flavor.

The resulting dish is a flavorful and satisfying pasta dish that is perfect for a quick and easy meal. It can be served on its own or as a side dish to complement other dishes.



Notify of
Inline Feedbacks
View all comments