To make the dish, macaroni is first boiled until it is cooked. In a separate pan, chicken is cooked with a blend of spices, which may include cumin, coriander, turmeric, chili powder, and garam masala. Once the chicken is cooked, it is added to the cooked macaroni, along with diced tomatoes, onions, and green peppers. The dish is then seasoned with salt and pepper, and garnished with chopped cilantro.
The result is a flavorful and spicy dish that combines the comfort of macaroni and cheese with the bold flavors of Pakistani spices. It is perfect for those who love bold and spicy flavors, and is a great way to introduce people to the delicious cuisine of Pakistan.