Chicken braid is a type of savory pastry that consists of chicken filling wrapped in a braided dough. The dough is typically made with flour, yeast, salt, sugar, and oil, and is rolled out into a rectangular shape. The chicken filling is usually made with chicken breasts, onions, garlic, bell peppers, and a variety of spices, and is cooked until tender and flavorful.
The dough is then filled with the chicken filling, and braided into a long, twisted shape. The braid is then baked until golden brown and crispy on the outside, and warm and tender on the inside. Chicken braid is often served as an appetizer or as a main dish, and can be enjoyed hot or cold.