Chicken Braid

Chicken Braid Ingredients

4 1/2 to 5 cups flour2 cups warm water1/2 cup oil2 tbsp yeast2 tbsp sugar1 tsp salt

Direction

First step:Add to a bowl warm water, sugar, yeast, salt and 2 cups flour mix all together till combined then rest for 10 minutes, it will double the aize.Second step:After 10 minutes add oil then add flour slowly and mix till you form a soft dough, and it’s ready to use right away and for extra soft dough leave it to rest another 10 minutes and start.

Filling

2 cups shredded chicken2 tbsp cream cheese1 small chopped tomato1 small chopped onion1/4 cup corn1/4 cup chopped parsley2 tsp tomato paste2 tsp hot pepper paste or hot sauce3/4 salt or for you liking1/2 tsp paprika1 minced garlic

Instructions

1: start with making the dough as the direction above or watch the video2: start on preparing the filling by mixing all the ingredients above.3: cut the dough in half then roll on a flat surface add the filling in the middle cut the sides to braid.4: braid the dough then remove to a baking tray brush with water and sprinkle sesame seeds on top cover and rest for 30 minutes.5: bake at 400f till golden color and crispy from the outside.