Creamy Chicken Mushroom Pasta

Ingredients

1 kilo chicken breast cut into cubes1 packet of Any type of pasta cooked1 tablespoon Italian herbs1 tablespoon Dried oregano1/2 teaspoon Nutmeg1 teaspoon Dried basil1 chicken stock cube1 diced onion7 crushed garlic400g sliced mushroomsHandful fresh parsley chopped2 thickened cream bottles (600ml each)1/2 cup of Parmesan cheese2 tablespoon gravy powder dissolved in hot water

Steps

In a pot with olive oil, cook the chicken halfway ( I seasoned my chicken with paprika & Italian herbs ) then add in the chicken stock cube, diced onion & crushed garlic. Mix till onions are sautéed.Add in the sliced fresh mushrooms & chopped parsley and cook till the mushrooms are tender .Add in all the spices to the mushrooms , nutmeg, dried oregano, Italian herbs, dried basil and mix all together. Cook off the spices for 2 minutes.pour in both thickened cream & gravy mixture. Stir together really well and leave to simmer for about 15-20 min till sauce has thickened.add in the Parmesan cheese and mix till melted thru. ( taste and adjust )Add in the cooked pasta and stir everything together till all combined, turn off heat and Leave to sit for 10 min, this will thicken more.