Japanese Teriyaki Chicken

Ingredients

200g chicken50ml MilkSome salt and pepperSugar:mirin:soy sauce 1:2:3Sesame (decoration, optional)

Directions

1. Cut the chicken into bite size, marinade in milk, salt and pepper for 10-15 minutes.2. Pan-fry chicken over medium heat until golden brown.3. Add the sauces and simmer over low heat until the sauce becomes thick. Done.