Jalapeño cream cheese filled chicken is a delicious dish that is perfect for anyone who loves a bit of spice and creaminess. The dish is made by stuffing chicken breasts with a mixture of cream cheese and diced jalapeños, then cooking the chicken until it is tender and juicy.
To make jalapeño cream cheese filled chicken, you will need boneless, skinless chicken breasts, cream cheese, jalapeños, garlic powder, salt, and pepper. First, you will need to mix together the cream cheese, diced jalapeños, garlic powder, salt, and pepper until well combined. Then, you will cut a slit in each chicken breast to create a pocket, and spoon the cream cheese mixture into each pocket.
Next, you will need to cook the chicken. You can either bake it in the oven or cook it on the stovetop in a skillet. Either way, the chicken should be cooked until it is no longer pink inside and the juices run clear.
Once the chicken is cooked, it is ready to serve. This dish is perfect for a weeknight dinner or for entertaining guests, as it is simple to make but has a lot of flavor. The combination of creamy, tangy cream cheese and spicy jalapeños is sure to please your taste buds. Serve the chicken with a side salad or some roasted vegetables for a complete meal.
