Reamy Mushroom Pasta With Chicken Schnitzel

Ingredients

crumbed chicken tenderloins1 kilo chicken tenderloins2 eggs1 cup flour1 cup breadcrumbs1 cup cornflake crumbs1 cup milkcelery saltonion powdergarlic powderpaprikasesame seedsall purpose seasoningwhite pepperblack pepperItalian seasoningvegetable oil

Method

in a tray add flour and 1 tsp salt 1⁄2 tsp onion powder 1⁄2 tsp garlic powder 1⁄2 paprika 1⁄2 black pepper and mix set asidein another tray crack 2 eggs mix add salt and pepper and milk and mix well and set asidein a tray also add the breadcrumbs and cornflake crumbs and all the seasoning and the sesame seeds 1 tsp of each and mix and set aside.place each tenderloin in the flour first and then in the egg and milk mixture and then finally in the breadcrumbs and then set aside. once thats done let them refrigerate in the fridge for 2 hoursin a frying pan add vegetable oil about half way in the pan . Turn on stove on 180 degrees once oil is ready fry chicken until golden brown and place on a paper towel so there is no excess oil and the chicken is crunchy

Pasta Ingredients

1 big onion diced6 garlic cloves crushed2 shallots slicedMushrooms slicedMaggi roast chicken gravy sachetBlack pepperWhite pepperChicken spices or vegetaall purpose seasoning1 maggi cubes (do not add salt in the fettucine coz the maggi cubes are salty and so is the gravy)2 tbs Sour cream1 teaspoon of wholegrain mustard2 thickened cream bottlesshredded cheese (optional)Fettucine pasta or any pasta of your choice

Method

In olive oil or butter saute onion and shallots cook for for 2 minutes then add garlic and fry for another 2 minutes add mushrooms saute for 1 minuteadd a good amount of white pepper and black pepper chicken spices and vegeta and wholegrain mustard .Add the maggi cube and the gravy mix well so gravy disolves add the sourcream mix it in properly till it meltsthen add the thickened cream add abit of the pasta water let it come to a boil taste it see if it needs anythingthen add the pasta let it boil with pasta for 5 minutes add cheese and shallots at the end and mix through.