Butter chicken, also known as murgh makhani, is a popular Indian dish consisting of succulent pieces of grilled or tandoori chicken simmered in a creamy, mildly spiced tomato-based sauce. The dish is typically prepared by marinating the chicken in a mixture of yogurt and spices, then grilling it until tender and smoky.
For the sauce, butter, cream, and tomatoes are cooked down with a blend of spices such as garam masala, cumin, and coriander to create a rich, smooth and velvety texture. The grilled chicken is then added to the sauce and cooked for a few more minutes, allowing the flavors to meld together.
Butter chicken is usually served with steamed basmati rice, naan bread, or roti. It is a staple dish in Indian cuisine and has become increasingly popular around the world due to its rich and flavorful taste.
