Butter Chicken Download Image
Watch Video Jump to Recipe

Butter chicken, also known as murgh makhani, is a popular Indian dish consisting of succulent pieces of grilled or tandoori chicken simmered in a creamy, mildly spiced tomato-based sauce. The dish is typically prepared by marinating the chicken in a mixture of yogurt and spices, then grilling it until tender and smoky.

For the sauce, butter, cream, and tomatoes are cooked down with a blend of spices such as garam masala, cumin, and coriander to create a rich, smooth and velvety texture. The grilled chicken is then added to the sauce and cooked for a few more minutes, allowing the flavors to meld together.

Butter chicken is usually served with steamed basmati rice, naan bread, or roti. It is a staple dish in Indian cuisine and has become increasingly popular around the world due to its rich and flavorful taste.

Ingredients For Chicken Marinade

Other Ingredients

Method

Subscribe
Notify of
guest


0 Comments
Inline Feedbacks
View all comments
×
Fooooods.com