Chicken stir-fry is a popular dish made with stir-fried chicken and a variety of vegetables, typically served over rice or noodles. The dish originated in China and has become popular around the world due to its delicious flavors and ease of preparation.
To make chicken stir-fry, boneless chicken breasts or thighs are sliced into thin strips and marinated in a mixture of soy sauce, garlic, and ginger for at least 15 minutes. Vegetables such as broccoli, carrots, bell peppers, onions, and mushrooms are also sliced and prepared.
The chicken is then cooked in a wok or large skillet over high heat until browned and cooked through. The vegetables are added and stir-fried until crisp-tender. A sauce made with soy sauce, oyster sauce, hoisin sauce, and other seasonings is added to the pan and the ingredients are stir-fried together until coated in the sauce.
The dish can be garnished with sesame seeds, green onions, or chopped peanuts, and is typically served hot over a bed of steamed rice or noodles. It is a quick and easy dish that is perfect for a weeknight dinner or a last-minute meal.
