Download ImageIngredients4 chicken thighs, skinned off, rub with lemonsalt for 15 mins, cleaned1 stalk lemon grass, crushed2 cm galangal, crushed3 kaffir-lime leaves3 bay leaves1 cup thick coconut milk1 cup waterSugar and salt to tasteCooking oilMashed Ingredients2 large red chillies, de-seeded7 small shallots4 gloves garlic2 cm fresh ginger2 cm turmeric1 tbsp coriander seeds1/2 tsp ground cumin½ tsp ground white pepperInstructions1. Saute the mashed ingredients, lemon grass, galangal, and leaves until fragrant.2. Pour water in, followed by the chicken.3. Bring to boil until the chicken half-cooked.4. Add the coconut milk and seasonings. Stir.5. Bring to boil until the chicken cooked perfectly. Turn off the heat. Ready to serve. Source : www.instagram.com