Nando’s Chicken: A Peri-Peri Passion
Nando’s Chicken isn’t just a meal; it’s an experience, a fiery celebration of flavour originating from South Africa. It’s become a global phenomenon, captivating taste buds with its signature Peri-Peri sauce, a vibrant blend of African Bird’s Eye Chilli, herbs, spices, lemon, garlic, and onion.
At the heart of Nando’s lies its succulent chicken, marinated for 24 hours to ensure the flavour permeates every fibre. Grilled to perfection over an open flame, the skin crisps beautifully, offering a delightful contrast to the tender, juicy meat within.
Nando’s offers a unique Peri-Peri flavour scale, catering to a wide range of spice preferences, from the mild Lemon & Herb to the scorching Extra Hot. This allows you to customize your experience, ensuring your chicken is exactly to your liking.
But Nando’s is more than just the chicken. Their menu boasts an array of sides, from spicy rice and creamy mash to perfectly seasoned fries and coleslaw. Each side complements the chicken, creating a complete and satisfying meal.
What truly sets Nando’s apart is its casual and vibrant atmosphere. The restaurants are decorated with vibrant African art and music, creating a lively and welcoming environment. It’s a place where you can relax, connect with friends and family, and enjoy a truly delicious meal.
Whether you’re a seasoned spice aficionado or new to the world of Peri-Peri, Nando’s offers a unique and flavourful dining experience. So, next time you’re craving something bold and delicious, give Nando’s a try. You might just discover your new favourite chicken obsession.
Nando’s continues to innovate, offering new menu items and collaborations, ensuring there’s always something exciting to discover. From their bottomless frozen yogurt to their globally-inspired sauces, Nando’s consistently pushes the boundaries of flavour.
