Butter chicken curry is a popular Indian dish that is made with tender pieces of chicken that have been marinated in a mixture of yogurt and spices, and then cooked in a creamy tomato-based sauce. The dish is known for its rich and complex flavors, with a perfect balance of tangy tomato, creamy yogurt, and aromatic spices.
To make butter chicken curry, the chicken is first marinated in a mixture of yogurt and spices such as cumin, coriander, turmeric, and garam masala. The marinated chicken is then cooked in a tomato-based sauce that has been flavored with ginger, garlic, and a blend of aromatic spices such as cinnamon, cardamom, and cloves. The sauce is enriched with cream or butter, which gives it a smooth and velvety texture.
The dish is typically served with steamed basmati rice or naan bread, and garnished with fresh cilantro leaves. Butter chicken curry is a comforting and indulgent dish that is perfect for a special occasion or a cozy night in.