Orange Chicken Tenders

Orange Chicken Tenders Ingredients

400 gr Chicken TendersOil for deep frying

Marinade

2 tbsp Soy sauce2 cloves garlic, grated1/2 tsp Ginger, grated1-2 tbsp orange juice1/2 tsp Orange zest

Dry Flour Mixture (Premixed)

1/2 cup apf1/2 cup cornflour1 tbsp chicken powder1 tsp garlic powder1/2 tsp black pepper1 tsp Salt

Wet Flour Mixture

1 egg2 tbsp apf2 tbsp water

Orange Sauce (Premixed)

1 1/2 cup orange juice (fresh or canned)1 garlic clove, grated1 tsp grated ginger2 tsp chili flakes1 tbsp Shaoxing wine (optional)1 tbsp Rice vineger1/2-1 tsp SaltSugar (adjust to taste)1-2 tsp cornstarch1/2 tsp Orange zest

Steps

1. Marinate chicken with the marinade ingredients for 30 mins – overnight2. Coat chicken lightly with dry flour then wet flour and dredge into dry flour mixture3. Deep Fry chicken in hot oil over medium heat until golden brown, make sure to double fry over high heat for 1 min, until crispy (fry them in batches)4. In a sauce pan, cook orange sauce until thicken, and mix in chicken tender and let it coat well with the sauce. Serve