Orange chicken tenders are a delicious and easy-to-make dish that combines the sweetness of orange juice with the savory flavors of tender chicken. To make this dish, chicken tenders are first coated in a seasoned flour mixture, then dipped in a mixture of beaten eggs and orange juice, and finally coated in panko breadcrumbs. The chicken is then baked in the oven until crispy and golden brown.
For the orange sauce, a mixture of orange juice, soy sauce, honey, garlic, and ginger is heated in a saucepan until it thickens and becomes syrupy. The cooked chicken is then tossed in the orange sauce to coat each piece, resulting in a sweet and tangy glaze.
Orange chicken tenders can be served as an appetizer or as a main dish, accompanied by steamed vegetables and rice or noodles. This dish is perfect for a quick weeknight dinner or for entertaining guests with its flavorful and impressive presentation.
