Chicken Shami Kebab is a popular South Asian appetizer made with ground chicken and a blend of spices. The kebab is usually served with chutney or raita as a dip.
To make Chicken Shami Kebab, boneless chicken is boiled with a mix of spices like cinnamon, cloves, cardamom, bay leaves, and ginger garlic paste. Once the chicken is tender and cooked, it is drained and blended with soaked chana dal (split chickpeas), green chilies, and mint leaves to form a smooth mixture.
The mixture is then shaped into small flat discs and shallow-fried until golden brown. The kebabs are traditionally served hot with a squeeze of lemon juice, sliced onions, and green chutney or raita.
Chicken Shami Kebab is a delicious and easy-to-make appetizer that can be enjoyed as a snack or served as part of a larger meal. The blend of spices gives it a flavorful kick, while the chana dal adds a crispy texture to the outside of the kebab. It is a popular dish during Ramadan and other festive occasions.
