Crispy Fried Chicken

Crispy Fried Chicken Ingredients

1 kg skinless chicken drumsticksCooking oil

Marination For Chicken

1.5 cups milk 1 tbsp lemon juice (set for 15 mins homemade buttermilk)2 tsp saltA pinch of black pepper powder1 tsp dried rosemary3 pips garlic, minced2 cm ginger, minced1 egg

Wet Coating

Marination liquidHalf of a tsp coriander powder1 tsp baking powder1/4 tsp baking sodaAll purpose flour1/4 tsp natural vinegar

Dry Coating

1/2 cup all purpose flour1/2 tsp lemon pepper seasonings (optional)1 tsp saltA pinch of black pepper powderDried oregano flakesDried thyme flakesDried celery flakesDried basil flakes

Instructions

1. Marinate the chicken for about 30 minutes (or overnight). Strain. Safe aside.2. Mix all the wet ingredients except flour and vinegar.3. Add the flour little by little until you get the right consistency (don’t too thick nor too thin).4. Right before frying the chicken, add the vinegar. Mix it well.5. Heat the oil on the pot in medium low.6. Take a chicken drumstick into wet coating, then into dry coating. Use your fingers to press the flour coating onto the chicken.7. Fry them until golden brown. Strain then served while it’s hot.