Black Pepper Chicken is a flavorful and aromatic Chinese stir-fry dish that features tender pieces of chicken cooked with a generous amount of black pepper and other savory ingredients. Here’s a description of Black Pepper Chicken:
The dish starts with boneless and skinless chicken breasts or thighs, which are cut into bite-sized pieces. Chicken thighs are often preferred for this dish as they tend to stay moist and tender during the cooking process.
In a wok or a large skillet, vegetable oil is heated over high heat. The chicken pieces are then quickly stir-fried until they become lightly browned on the outside. Stir-frying the chicken at high heat helps to seal in the juices and keep the meat tender.
Next, aromatic ingredients like garlic, ginger, and sliced onions are added to the wok, infusing the chicken with their savory and fragrant flavors.
To create the signature black pepper kick, a generous amount of freshly ground black pepper is added to the wok. The black pepper adds a bold and pungent taste to the dish, balancing the flavors and providing a delightful spicy note.
Soy sauce and oyster sauce are added to the wok to enhance the savory taste and add a touch of umami to the Black Pepper Chicken.
Depending on the desired level of spiciness, some recipes may also include crushed red pepper flakes or sliced fresh chili peppers.
The chicken is stir-fried together with the black pepper and seasonings until it is fully cooked and coated in the flavorful sauce.
To add some texture and freshness, sliced bell peppers or other colorful vegetables can be added to the wok and stir-fried with the chicken.
Once everything is cooked to perfection and the flavors have melded together, the Black Pepper Chicken is ready to be served.
This delightful Chinese dish is often garnished with sliced green onions or sesame seeds for added freshness and presentation.
Black Pepper Chicken is typically served hot with steamed rice or noodles, creating a satisfying and delicious meal with a burst of peppery goodness. Its bold and aromatic flavors make it a standout choice for anyone who enjoys the diverse and tantalizing tastes of Chinese cuisine.
