Easy Indonesian Chicken Satay

Easy Indonesian Chicken Satay Ingredients

700 gr boneless chicken thighs, cut into bite size pieces2 tbsp neutral oil

Marinade

3 tbsp kecap manis (sweet soy sauce)2 tbsp peanut butter3 garlic cloves5 small shallots2 tbsp coconut cream1 tsp coriander powder (optional)2 tsp salt1/2 tsp white Pepper

Peanut Sauce

6 tbsp peanut butter3 garlic cloves5 small shallot1/3 cup coconut cream1/2-1 tsp salt2 tbsp sweet soy sauce1 tbsp lime juice1 cup water

Condiment

Crispy shallotsSliced ShallotLime wedgesWooden Skewers sticks

Steps

1. Blend marinade ingredients until smooth, transfer into a bowl along with chicken pieces, mix well. marinate for 15 mins2. Meanwhile, blend peanut sauce ingredients until smooth, and transfer into a pan3. Simmer over med- low heat for 10-15 mins until the sauce thickens, remove and set aside4. Skewer the marinated chicken5. Heat oil in a pan/grill pan/cast iron skillet, cook chicken over med-high heat until browned and slightly charred on the outside and the chicken cook through6. Serve chicken satay with peanut sauce and the condiments