Baked Calamansi Chicken

Baked Calamansi Chicken Ingredients

1 kg chicken3 tbsp calamansi juice2 tsp salt1/2 tsp msg2 tbsp olive oil

Dipping Sauce

Soy sauceSliced bird eye chiliCalamansi juice

Steps

Combine all the ingredients except oil, then set in the fridge for 2 hrs or ideally overnightPreheat oven 190 C/ 375 FCombine dipping sauce in a bowlLine parchment on a baking tray, place chicken pieces skin side up, brush with olive oilPop chicken into the oven, and bake for 30-45 mins (depending how big the chicken pieces are) until chicken is cooked through (chicken temp should be 170 F) and if the chicken have not browned up then broil for 5 minsServe chicken with dipping sauce or chili sauce