Creamy vegetable chicken rolls are a delicious and satisfying dish that features tender chicken breasts stuffed with a mixture of cooked vegetables and creamy cheese. The chicken is first pounded flat and then filled with a mixture of sautéed vegetables like mushrooms, onions, peppers, and spinach. The creamy cheese filling is made from a combination of cream cheese and sour cream, which adds a tangy and rich flavor to the rolls.
Once the chicken is stuffed, it is rolled up tightly and secured with toothpicks. The rolls are then baked until golden brown and cooked through, and served with a creamy sauce made from the leftover filling mixture.
These creamy vegetable chicken rolls are a great way to enjoy a healthy and flavorful meal. They can be served as a main course dish or as an appetizer for a party or gathering.