Oven Grilled Chicken Shashlik Sticks

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Chicken shashlik is a popular dish in Middle Eastern and South Asian cuisine, made with marinated chicken skewered with vegetables and grilled or baked to perfection. The chicken is typically marinated in a blend of spices, including cumin, coriander, paprika, and garlic, along with yogurt or lemon juice to tenderize the meat. The skewers are then layered with vegetables, such as onions, bell peppers, and tomatoes, and grilled or baked until the chicken is cooked through and the vegetables are slightly charred. Chicken shashlik is often served with rice or naan bread and can be garnished with fresh herbs, such as parsley or cilantro.

Ingredients

Chicken 400 gmsGinger garlic paste 2 TablespoonsSalt to tasteBlack pepper 1 teaspoonChicken powder 1 teaspoon u can use any brand @knorrarabiaPaprika 1 teaspoonChili garlic sauce 1 – 2 tablespoon if you like more chiliesSoya sauce 1 heaped tablespoonTomato paste 2 3 tablespoonsred color a pincholive oil 2-3 tablespoons @afiaarabia*Marinate chicken in all the spices and set aside for 30 min

Addtional

bell peppers of different colors cut unto cubes 1 eachonion 1 cut into cubes*Arrange the Chicken pieces with bell peppers and onion into skewers as desired and shown in video

Method

Preheat the oven @180 Celsius for 15 minPlace each skewer on the grillGrill @200 Celsius for 12-15 min by brushing olive oilServe with rice or roti or eat just like that