Chicken Malai Boti is a popular Pakistani dish made with marinated chicken pieces that are grilled to perfection. The name “malai” refers to the creaminess of the dish, which comes from the use of cream and yogurt in the marinade.
To make Chicken Malai Boti, you will need boneless chicken pieces, cream, yogurt, ginger garlic paste, cumin powder, coriander powder, garam masala, red chili powder, salt, lemon juice, and oil for grilling.
Start by cutting the chicken into bite-sized pieces and marinating them in a mixture of cream, yogurt, ginger garlic paste, cumin powder, coriander powder, garam masala, red chili powder, salt, and lemon juice for at least 2-3 hours or overnight in the refrigerator.
When ready to cook, preheat the grill or oven to 375°F (190°C). Thread the marinated chicken pieces onto skewers and brush them with oil. Place the skewers on the grill or in the oven and cook for 15-20 minutes or until the chicken is cooked through and slightly charred.
Serve the Chicken Malai Boti hot with a side of mint chutney and naan bread or steamed rice. This dish is perfect for a barbecue or outdoor gathering, and its creamy and flavorful marinade is sure to be a crowd-pleaser.
