Hyderabadi Chicken Dum Biryani Download Image
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Hyderabadi Chicken Dum Biryani is a traditional Indian dish that originated in the city of Hyderabad. It is a flavorful and aromatic dish that is made with marinated chicken, long-grain basmati rice, and a blend of spices.

To prepare the dish, the chicken is marinated in a mixture of yogurt and spices like cumin, coriander, turmeric, garam masala, and ginger garlic paste. The marinated chicken is then cooked in a pot with caramelized onions, tomatoes, and more spices.

The rice is cooked separately with more spices and then layered with the chicken in a pot. The pot is then sealed with a lid and cooked over low heat to allow the flavors to blend together and the chicken to cook to perfection.

Once done, the biryani is garnished with fried onions, fresh mint leaves, and cilantro. It is typically served with raita (a yogurt-based dip) and/or a side salad.

Ingredients For Chicken Marinade

Steps

For Rice

To Assemble The Biryani

Steps

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