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Roast Chicken with Gravy is a classic and delicious dish that is perfect for any occasion. The dish involves cooking a whole chicken with a blend of herbs and spices until it is tender and juicy, and then serving it with a rich and flavorful gravy.

To make the dish, the chicken is typically seasoned with a blend of salt, black pepper, garlic powder, onion powder, paprika, and herbs such as thyme, rosemary, and sage. It is then roasted in the oven until the skin is golden brown and crispy, and the meat is cooked through.

The gravy is made by using the drippings from the roasted chicken, which are combined with flour, chicken broth, and a variety of seasonings such as salt, pepper, and herbs. The mixture is cooked on the stove until it thickens, resulting in a rich and flavorful sauce that complements the roast chicken perfectly.

Roast Chicken with Gravy is often served with a variety of side dishes, such as roasted potatoes, green beans, or mashed potatoes. It is a comforting and satisfying dish that is sure to please everyone at the dinner table.


Stuffing And Under Chook

Butter Mixture (Premixed)



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