Crispy Tandoori Chicken Strips

Ingredients

Chicken breast cut into strips 400 gmsSalt to tasteSoya sauce 1 tablespoonChillie garlic sauce 1 tablespoonTandoori tikka masala 1 tablespoon @nationalfoodsglobalKashmiri red pepper 1 teaspoonBlack pepper 1 teaspoonChaat masala 1 teaspoonGinger garlic paste 2 tablespoonsBeaten egg 1Laban @nadecfoods or Butter milk 1 cup prepared with 1 cup milk with 1 teaspoon of vinegar I

For Coating

Plain Flour 1 /2 cupRice flour 1/4 cupSalt to tasteBlack pepper 1 teaspoonGinger powder 1 teaspoonPaprika powder 1 teaspoon

Method

In a bowl add chicken strips and add GG paste with all the spicesAdd egg and butter milk or Laban and marinate for minimum 6 hours or better overnightCoat strips in the flour mix and then deep fry on slow to medium flame until golden brown from both sidesServe with ketchup and enjoy