Crispy Tandoori Chicken Strips are a delicious and flavorful snack or appetizer made with boneless chicken strips that are marinated in a mixture of tandoori spices and yogurt, then coated in breadcrumbs and baked until crispy.
To make these chicken strips, the chicken is first cut into thin strips and then marinated in a mixture of yogurt, tandoori spice blend, ginger-garlic paste, lemon juice, and salt. The marinated chicken is then coated in a mixture of breadcrumbs and cornmeal and baked in the oven until crispy and golden brown.
The tandoori spice blend typically includes a mixture of aromatic spices such as cumin, coriander, turmeric, paprika, and garam masala, which lend the chicken a rich and complex flavor profile. The yogurt in the marinade helps to tenderize the chicken and also adds a tangy and slightly creamy note to the dish.
Crispy Tandoori Chicken Strips are often served with a side of mint chutney or yogurt dip, which complement the bold flavors of the chicken and help to balance out the spiciness of the dish. These chicken strips make for a great party appetizer or a tasty snack, and are sure to be a hit with anyone who loves bold, spicy flavors.