Download ImageIngredients Chicken Tandoori1 whole skinless chicken cuts (rub with salt, paprika powder, lemon juice, red food coloring)Unsalted butterWet Marination1 cup plain yogurt4 pips garlic, mincedHalf of onion, minced1 tsp Chicken seasonings (optional)1 tsp Chili powder (if you like spicy)1 tsp White pepper powder1 tsp Cumin powder1 tsp Ginger powder1 tsp Garam masala powder1 tsp Coriander powder4 tbsp vegetable oilSaltInstructions1. Marinate the chicken for 24 or 48 hours (3 or 4 hours for the quick one)2. Preheat the oven at temperature 180 degree celcius.3. Grill the chicken for about 30 minutes both sides or until cooked.4. At last, raise the temperature up to 200 degree celcius on grill mode. Grill the chicken for another 5 minutes bot sides. Before that, baste it with butter or marination left-over.5. Once cooked, served. Source : www.instagram.com