Ayam Bakar Kecap is an Indonesian grilled chicken dish marinated in a flavorful sauce made with kecap manis (sweet soy sauce), garlic, ginger, chili, and lime juice. The chicken is typically grilled over charcoal or roasted in the oven until it is tender and juicy.
To prepare Ayam Bakar Kecap, the chicken is first marinated in a mixture of kecap manis, garlic, ginger, chili, and lime juice for at least an hour. The longer the chicken marinates, the more flavorful it becomes. Once the chicken has marinated, it is grilled over hot coals until cooked through and slightly charred on the outside.
The dish is often served with a side of steamed white rice and a vegetable dish, such as stir-fried bok choy or sautéed green beans. Some variations of Ayam Bakar Kecap also include sliced onions and tomatoes on top of the chicken for added flavor and texture.
Overall, Ayam Bakar Kecap is a delicious and satisfying dish that is perfect for any occasion. Its sweet and savory flavors make it a popular choice for family dinners, festive gatherings, and special occasions.