Creamy chicken mushroom pastries are a delicious and easy-to-make appetizer or snack that are perfect for any occasion. The dish consists of a filling made of cooked chicken, sautéed mushrooms, onions, and garlic in a creamy sauce made of milk, flour, and cheese, all wrapped in a flaky, buttery puff pastry.
To prepare the filling, start by cooking the chicken in a pan until it is no longer pink and set it aside. In the same pan, sauté the sliced mushrooms, onions, and garlic until they are soft and slightly browned. Then, add the cooked chicken to the pan and mix everything together.
To make the creamy sauce, whisk together milk, flour, and cheese in a saucepan until smooth and simmer the mixture until it thickens. Then, add the chicken and mushroom mixture to the sauce and mix well.
Roll out the puff pastry and cut it into small squares. Spoon the chicken and mushroom mixture onto the pastry squares, fold the pastry over, and pinch the edges to seal. Brush the tops with an egg wash and bake in the oven until the pastry is golden brown and crispy.
Once done, remove from the oven and allow to cool for a few minutes before serving. These creamy chicken mushroom pastries can be served hot or cold and are sure to be a hit with everyone.
