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Ghee chicken is a flavorful Indian dish made with boneless chicken pieces cooked in ghee, which is clarified butter. The chicken is marinated in a blend of spices and yogurt for a few hours before being sautéed in ghee with onions, garlic, ginger, and additional spices such as cumin, coriander, turmeric, and garam masala.

The dish can be made with or without tomatoes, and is typically finished with a sprinkle of fresh cilantro leaves. The use of ghee gives the dish a rich, buttery flavor, while the blend of spices creates a complex and aromatic profile. It is often served with rice, naan bread, or roti.

Ghee Chicken Ingredients


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