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Crispy Dhaka Chicken is a popular Bangladeshi street food that is crispy and spicy. The chicken is marinated in a mixture of spices, including ginger, garlic, turmeric, cumin, coriander, chili powder, and garam masala. The marinated chicken is then coated with a batter made of flour, cornstarch, and egg, and deep-fried until crispy and golden brown.

The dish is often served with a side of green chutney made from mint, coriander, and chili, and a slice of lemon for added flavor. It’s a delicious and flavorful dish that is perfect as an appetizer or as a main course with steamed rice and vegetables.



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